The Heating of Milk as It Affects the Nutrition and Health of the Infant

نویسنده

  • J. M. Fortescue-Brickdale
چکیده

lactose), and the formation of a " skin " (due to drying of protein on the surface, and not peculiar to milk). These changes are not of great importance as regards the infant. The next group consists of changes not appreciable by the ordinary observers, namely the precipitation of calcium, and alterations in the organic phosphorus compounds. The former renders the caseinogen less coagulable in vitro, but it is not certain whether the same

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عنوان ژورنال:

دوره 27  شماره 

صفحات  -

تاریخ انتشار 2016